Lead Catering Associate

Dallas, TX
Full Time
Operations
Entry Level

Who We Are:

We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 1,400 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is served by different restaurants that come onsite and serve fresh lunch from their chef’s unique menus. Now with over 30 million meals sold, Fooda operates in nineteen major US cities and plans for continued expansion. 

Position Description: 

Due to expanding growth, Fooda is hiring a Lead Dining Associate. The hours for this role are:

Monday - Friday 6:30 AM - 3:30 PM

Who You Are

  • Catering Pro: You have experience managing catering logistics for groups ranging from 10 to 140+ people.
  • Skilled Barista: You are proficient in operating commercial espresso machines and coffee equipment to craft consistent, high-quality beverages.
  • Logistics-Minded: You can visualize the setup and flow of a large-scale food service event to ensure efficiency.
  • Customer Champion: You are friendly, high-energy, and thrive on building relationships through excellent service.
  • Tech & Cash Savvy: You are comfortable running a POS system with 100% accuracy in cash handling.
  • Physical Stamina: You are able to lift up to 40 lbs and stand for your entire shift. 
Your Responsibilities
  • Lead Large-Scale Catering: Oversee the end-to-end execution of catering orders for 10 to 140 guests, including accurate setup, replenishment, and professional breakdown.
  • Master the Coffee Bar: Act as the primary barista, maintaining a clean station and serving a diverse range of handcrafted coffee and specialty drinks.
  • Vendor Liaison: Coordinate with onsite restaurant partners to ensure menus are executed to Fooda’s high standards and guest needs are met.
  • Maintain Service Excellence: Ensure the cafe environment remains positive, clean, and stocked with all necessary beverage and station items.
  • Accuracy & Safety: Maintain precise POS records and strictly follow Health and Sanitation (HACCP) standards for all food and beverage service.
  • Problem Solver: Proactively address client feedback or logistical hurdles and escalate issues to the Director when necessary.

What We’ll Hook You Up With:

  • Competitive wages
  • Insurance benefits plans - healthcare, dental and vision
  • Paid time off
  • 401k retirement plan with Fooda company match
  • Pre-tax commuter expense benefit
  • Annual stock option grant each summer
  • Long-term opportunities for advancement within Fooda
  • Daily lunch subsidy at your café location
  • A fulfilling, challenging work experience!

Must be authorized to work in the United States on a full-time basis. No recruiters please.

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