Who We Are:
We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 1,000 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is served by different restaurants that come onsite and serve fresh lunch from their chef’s unique menus. Fooda operates in eleven major US cities and plans to continue its expansion across the United States and internationally.
Fooda is currently recruiting for Catering Event Coordinators to support our growing catering client roster. This is an excellent opportunity for candidates with a hospitality background who are eager to learn about catering and our large network of restaurant partners.
We are currently looking to fill TWO part time roles:
Mondays and Wednesdays from 9:00am – 2:30pm
Who You Are:
Must be authorized to work in the Unites States on a full-time basis.
Fooda provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Fooda complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.