We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 1,000 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is served by different restaurants that come onsite and serve fresh lunch from their chef’s unique menus. Fooda operates in ten major US cities and plans to continue its expansion across the United States and internationally.
Fooda is expanding rapidly and now operate in ten US markets including: Chicago, New York, Boston, LA, Philadelphia, Atlanta, Nashville, Dallas, Houston and San Jose. Due to this growth, we are looking to add a sales leader to accelerate our presence into future markets by pre-selling clients into new markets followed by launching, managing and growing those markets.
While this role has both operations and sales components, it is at its core a sales role. The role is focused on leveraging our existing resources and developing new relationships which will allow Fooda to expand quicker, with greater success in each of our new markets.
Who You Are:
What You Will Be Responsible For:
Must be authorized to work in the United States on a full-time basis. No phone calls or recruiters please.
Fooda provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Fooda complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.