Who We Are:
We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 1,000 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is served by different restaurants that come onsite and serve fresh lunch from their chef’s unique menus. Fooda operates in fourteen major US cities and plans for continued expansion.
As the PopUp Operations Coordinator you would support Fooda’s PopUp program by ensuring all aspects of an event are accounted for and properly tracked using Fooda’s technology platforms. This role works closely with the PopUp Account management team and will be responsible for providing organizational and operational support. Duties will include monitoring event details, correspondence with clients, maintaining consistency across platforms, and customer service.
This role is part-time to start at around 20 hours per week with opportunity to grow in the future.
Who You Are:
What You’re Responsible For:
Must be authorized to work in the United States on a full-time basis. No phone calls or recruiters please.
Fooda provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Fooda complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.